The Terrace Bar and Brasserie is a contemporary style classic pub with a subtle industrial design, featuring a light and airy terrace with botanical greenery and al fresco dining. The Terrace offers 12 beers on tap, up to 15 beers by the bottle and over 25 wines by the glass. The bar also incorporates an express coffee area with a small selection of snacks for those with time limitations.
The Terrace menu focuses on fresh, simple, quality produce sourced locally. Pub classics and old favourites form the backbone of the menu along with Asian influenced dishes and house made pizzas. The emphasis is on uncomplicated honest food with generous size portions.
Located at Departures check-in C, just near the observation deck. The Terrace Bar has a large outdoor designated smoking area, the only smoking area available before and after Customs at Sydney International Airport.