China Grand at Sydney International Airport ensures that travellers can enjoy ultra-fresh and fast Chinese food.
Given that time is of essence for most travellers, China Grand is focused on fast service, with Yum Cha available all day for those wanting a quick bite before boarding or "grab and go" options to take on board their flight.
The tantalising menu has a focus on fresh seafood including favourites such as deep fried squid with salt & chilli and honey king prawns. There’s also plenty of vegetarian and gluten-free options available.
Other specialties include Mongolian beef, roasted duck laksa and Szechauan style grandma’s bean curd. The finishing touches for the meal come in the form of high quality Chinese tea and a range of classic Chinese desserts including egg tarts and baked custard buns.
Located after Customs in the T1 International Terminal Departure Level, China Grand overlooks the tarmac to spectacular views of the Sydney city skyline.