Drawing on the best elements of Sydney’s trendy pub culture, Bistro Twenty 20 offers T2 customers a high quality, affordable up-market pub dining and informal drinks experience in a comfortable and contemporary space.
All meals will be made to order with the focus on serving up simple, fresh and delicious fare at a reasonable price. Think all day breakfast offerings such as a hearty Big Aussie Breakfast or classic Eggs Benedict or be tempted by Chilli & Garlic Prawn Linguine with rocket and lemon, Beef and Burgundy Pie with mash, peas and gravy or Salt and Pepper Squid served with the chef’s own dipping sauces. Classic bistro favorites also include Pizzas, Chicken Caesar Salad, Beer Battered Fish and Chips, Gourmet Sausages and mash or a Sirloin Steak sandwich. Or chill into cocktail hour by teaming a tasty sharing plate of Antipasto, Trio of Dips or a Farmhouse cheese platter with one of the wide selection of beers on tap or extensive range of bottled beers, cellar aged wines, spirits or a cocktail.
WINNER – SYDNEY DESIGN AWARDS 2012