6:04 PM, 26°C PARTLY CLOUDY. Mon 22 Dec 2014(SYDNEY TIME)

Seafood Bar - Caviar House & Prunier

Terminal:
OPENING HOURS:
6am - 10pm
PHONE:
02 9669 0752
WEB:
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A truly exotic outlet offering the discerning traveller the opportunity to spoil themselves. Sample plates of exotic Balik Salmon and Prunier Caviar delight customers along with the very best local oysters, prawns & other seafood offerings.

What better way to start the day than enjoy fresh scrambled eggs with smoked salmon and a glass of champagne! A fine selection of Australian wines & beers are complemented by Seafood Bar - Caviar House & Prunier’s own champagne and Balik Beer, or try one of the great flavoured Vodkas.

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