Rossini Gelateria serves the finest gelato – the Italian regional version of ice cream – made from the freshest dairy and perfectly ripe Australian tropical fruit. Our traditional recipe has been enriched over many generations to achieve the ideal creamy and smooth texture.
We have an extensive and unique palette of flavours, so you can be sure to find something that suits your taste. How about white Ferrero Rocher, Queensland Mango or Tasmanian Fig seasoned gelato? Come and visit us on in the foodcourt on level 2, departures!