Thursday 11 December 2025

T3 domestic terminal, welcoming much-loved Sydney institution Maggio’s as the first brand to begin trading as part of the terminal’s major dining redevelopment.

The opening of Maggio’s – the much-loved Italian pasticcerias and cafés from Sydney’s North Shore – comes at the perfect time, landing just ahead of the peak Christmas travel season. Andrew Maggio, Owner of Maggio’s, said: “Opening Maggio’s at Sydney Airport is an incredibly proud moment for us. This airport first allows us to share our favourites including bombolini, pastries, fresh pasta, pizza al taglio, and hearty sandwiches made from scratch, with a whole new audience.”

The launch of Maggio’s marks the start of the rollout of new food and beverage brands that will open throughout the coming months. The broader line-up includes a mix of local favourites and acclaimed hospitality names, adding fresh flavour and greater choice to the terminal. The full precinct will feature*:

Opening by year end 2025

• Icebergs – coastal Italian dining from one of Australia’s most celebrated restaurants
• Slim’s Quality Burgers – fast-casual burgers with retro flair
• Lotus Dumpling Bar – contemporary Cantonese dumplings and share plates
• Sushi Platter – made-to-order sushi, bento and Japanese favourites
• Top Juice – fresh juices, wraps, salads and snacks
• Espresso@T3 – consistent, fast espresso for morning flyer
• Taste of Thai – vibrant Thai food using authentic ingredients

Opening in early 2026

• Tres Tacos – new Mexican street-food concept from renowned chef Frank Camorra
• RaRa Ramen – cult-favourite Japanese ramen made with rich broths and handmade noodles
• Loulou – boulangerie café delivering premium pastries and classics
• Stitch Coffee – minimalist café with a focus on high-quality coffee
• Inbound Cafe – casual café with comforting classics
• Krispy Kreme – grab-and-go coffee and doughnuts
• Azúcar – Latin-inspired dessert bar

The expanded dining mix has been designed to cater to the needs of modern domestic travellers, from early-morning business passengers needing a quick caffeine hit, to families and food lovers wanting a more relaxed dining experience before their flight.

Mark Zaouk, Sydney Airport’s Group Executive Commercial, said: “Launching Maggio’s couldn’t come at a better time, with the busy Christmas travel period about to begin. We’re proud to see our vision for dining in T3 come to life, resetting the tone for our domestic terminal and introducing travellers to a new standard of food and dining experience.

“This precinct has been thoughtfully curated to showcase some of Sydney’s most loved names in hospitality, and we’re especially excited for when further brands join, including Frank Camorra’s new concept Tres Tacos, premium pastries by Loulou, cult-favourite ramen at RaRa Ramen, and the iconic Icebergs.

“Passengers can look forward to discovering these exciting dining experiences in the months ahead.”

The upgraded dining precinct forms a key part of the wider T3 transformation, which also includes:

• revitalised retail offerings (to be announced soon)
• new shopfront design and signage
• improved greenery and seating
• better wayfinding and terminal navigation

Together, these upgrades reflect Sydney Airport’s commitment to creating an elevated and more personalised travel experience for the millions of people passing through T3 every year.

Images and vision of Maggio’s can be found here

• Opening dates subject to change without notice.