Kitchen by Mike whips up award-winning offer at 2018 Food and Beverage Awards

Sydney Airport is thrilled that Kitchen by Mike has won the coveted prize of Airport Casual Dining Restaurant of the Year in the 2018 Global FAB (food and beverage) Awards.

The first to Australian airport concept, headed by internationally renowned Australian chef, Mike McEnearney, features a gourmet menu with seasonal produce by local Australian suppliers.

For those on the go, Mike has created Fly by Mike carry on tray-packs, which are made to order. Passengers can select from classic Kitchen by Mike salads and roast vegetables; light meat and fish dishes; homemade cakes and puddings and seasonal fruit to enjoy a healthy meal, despite being 35,000 feet in the air.

If you haven’t checked out Kitchen by Mike, swing by next time you fly. Mike’s delicious concept is located at T1 International beyond security near Gate 30 and the new Kitchen by Mike Express is situated in the T1 food court before you head through security.