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Ramen is a Japanese staple and family favourite, combining delicious, hearty, pulled wheat noodles with a sumptuous broth, fresh vegetables, and pork, chicken or seafood. It’s the perfect comfort food to fill your tank, and start your journey right.
We’d recommend the Tonkotsu Pork Ramen, a superbly rich, pork based ramen served with succulent slices of pork. Or, try the Tantanmen, a classic, spicy Japanese ramen topped with ground pork, sweet corn, bamboo shoots, and a soft boiled egg.
A Donburi is a Japanese rice bowl that features simmered fresh vegetables, pork, beef, chicken or seafood, accented with bold, complex sauces, and laid on a bed of soft, sticky rice. Wonderfully filling and flavourful, these dishes will satisfy your hunger, tantalise your taste buds, and put on a smile on your face.
Try the deliciously smokey Aburi Salmon Donburi, topped with fresh seared salmon, or settle into a classic winter warmer, with the sweet and savoury Teriyaki Chicken.
Short on time for a sit down meal? Hikari Ramen offers plenty of delicious street food favourites you can eat on the run, from crispy spring rolls and Gyoza, to sweet and fluffy Takoyaki - delectable balls of batter filled with onion, ginger and octopus.
Stop in on the way to your gate, for a quick Japanese snack you can carry with you.
Travelling this winter? Warm up before take-off with a hot and satisfying Japanese meal from Hikari Ramen. The all new Hikari Ramen restaurant is now open in the T1 International Terminal, right after customs security.
To learn more, visit: https://www.sydneyairport.com.au/eat/hikari-ramen/