Maggio's

Eat & Drink

With a 25-year history serving the Sydney community, Maggio’s has been part of Sydney’s culinary tapestry since 1998. This store honours Maggio’s time-honoured tradition of expertly crafted and carefully curated pastries, cakes, pies, and gourmet sandwiches, made with the highest quality, sustainable ingredients.

Sydney Airport travellers can bite into fresh cannoli, chocolate tortes, homemade lasagne, rustic pizzas, hearty sandwiches made from scratch, and Maggio's famous eggs in a fresh tomato and basil sauce.