LARK Whisky From Another World
Bill and Lyn Lark sparked a New World whisky movement - overturning a distilling ban that had stood since 1839, founding the Tasmanian whisky industry and placing Australian whisky on the global map.
Today, Master Distiller, Chris Thomson leads a team of whisky makers, unbound by historical rules and driven by a relentless pursuit of flavour and texture. Cradled by the Southern Ocean and shaped by Tasmania's whisky super-climate, every elemental force of the island is distilled into LARK’s award-winning house style: fortified depth, layers of silky complexity and a distinctly New World umami - made possible through a partnership with Seppeltsfield Wines, whose rare fortified wine casks, some carrying over a century of liquid history, sits at the heart of every LARK whisky.
That house style runs like a thread through the new luxury Single Malt Collection, including three Global Travel Retail exclusives. Cinder Forest is a harmonious symphony of sweet vanilla and honey with a citrus mist and layers of chocolate and spiced dates. Wild Haven pushes further with first-fill vintage casks, finished in exceptional Rum casks, with a touch of Tasmanian peat smoke. Ember Eclipse, a refined Single Malt finished in exquisite Cognac casks after aging in vintage Port and Sherry casks culminating in a finish of Madeira pudding, maple butter and tea.
